Wednesday, July 6, 2011

Work it Wed - Champagne Punch Recipe from 1917

Champagne Punch

Source:The Ideal Bartender (1917)

I realize the above picture doesn't necessarily apply to our recipe but it is a picture of champagne and it is hilarious therefore I deem it perfect for this post.

For a party of 6.


  • juice of 1 lemon
  • 1/4 pound bar sugar
  • 1 jigger strawberry syrup
  • 1 quart bottle champagne
  • 1 sliced orange
  • 3 slices pineapple


Into a glass pitcher pour the lemon juice, and add bar sugar, strawberry syrup, and champagne. Stir with ladle and drop in orange and pineapple. Decorate with fruit and serve in champagne goblets.

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